Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites.
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Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites.（XM-D-P34664591）｜ 文档库 · 论文。香脉香产业数据大库收录条目，附分类信息与采集日期。
- 原始类型
- 论文
- 作者/机构
- Gao
- 出版者
- Food & function
- 年份
- 2022
- 标准号/DOI/专利号
- 10.1039/d1fo02239c
- 原文链接
- https://pubmed.ncbi.nlm.nih.gov/34664591/
Sandalwood seed oil (SSO), rich in ximenynic acid, is extracted from the seed kernels of Santalum spicatum. The current work aimed to clarify the potential mechanisms of SSO in preventing insulin resistance (IR) by investigating the intestinal microbiota and its metabolites. Fifty male Sprague-Dawley rats were randomly divided into a standard chow group (N), and four high-fat/high-sucrose (HFHS) diet-fed groups plus 7% of SSO, fish oil (FO), linseed oil (LO) or sunflower oil (SO), respectively. After 12 weeks, the …
XM-D-P34664591 ｜ 文档库 ｜ 数据来源与采集日期可在上方属性表核对。