From monthly volatile dynamics to cultivar differences in the aroma of jasmine (Jasminum sambac): integrated volatile profiling and proteomic insights.

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From monthly volatile dynamics to cultivar differences in the aroma of jasmine (Jasminum sambac): integrated volatile profiling and proteomic insights.(XM-D-P42502870)| 文档库 · 论文。香脉香产业数据大库收录条目,附分类信息与采集日期。

原始类型
论文
作者/机构
Zhang
出版者
Food chemistry: X
年份
2026
标准号/DOI/专利号
10.1016/j.fochx.2026.104219
原文链接
https://pubmed.ncbi.nlm.nih.gov/42502870/
Jasminum sambac is widely valued for its aroma, yet the monthly dynamics of volatile compounds and the proteomic basis associated with cultivar differences remain unclear. This study investigated monthly changes in volatile compounds in five jasmine cultivars using HS-SPME-GC-MS, and the total content of detected volatile compounds reached its highest level in August. Integrated volatile profiling and data-independent acquisition (DIA) proteomic analysis were subsequently applied to explore the proteomic basis asso…
XM-D-P42502870 | 文档库 | 数据来源与采集日期可在上方属性表核对。